Prepared by Chef Cihat Demirci
Head Chef in Denizli, Turkey
Ingredients
3 onions
3-4 green peppers
2 red peppers
2 pinches of parsley
1 pinch of fresh mint (dry mint can also work)
3 tomatoes
2 cloves of garlic
1 tablespoon tomato paste
1 lemon juice
Preparation
The onions, green and red pepper, parsley and fresh mint must be chopped small and then placed in the mixing bowl.
Grate 2 cloves of garlic and 3 small chopped tomatoes and add them.
Then, add tomato paste, olive oil, lemon juice, salt, black pepper, sumac, plenty of flakes and mix well.
Add an artsy touch and serve!
Enjoy!
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Delicious! I adore Turkish cuisine!
We love it too!!!