Prepared by Chef Dipender Tiwari Executive Chef at Qla Restaurant, New Delhi, India Ingredients 500g salmon with skin 2tbsp sea salt 2tbsp brown sugar Hand ful of dill leafs chop Juice of 1 fresh orange and zest Preparation Marinate fish filet with dill, orange zest, orange juice, then place muslin cloth on fillet and cover with mix of salt and sugar. Put …
