Prepared by Chef Cihat Demirci Head Chef in Denizli, Turkey Ingredients 3 onions 3-4 green peppers 2 red peppers 2 pinches of parsley 1 pinch of fresh mint (dry mint can also work) 3 tomatoes 2 cloves of garlic 1 tablespoon tomato paste 1 lemon juice Preparation The onions, green and red pepper, parsley and …
Sticky Pineapple Turkey
This is a quick recipes that you can do on a Sunday brunch as it is easy to make and you can prepare it in 30 – 40 minutes. For 2 servings: – 1 large pineapple – 1 table spoon olive oil – 300 grams of turkey breast, cut into square bite sizes – 125 …