Alex Morte

Chargrilled Tiger Prawns with Saffron Risotto and Pickled Asparagus

Prepared by Alex Morte, Professional Chef in London, UK  For 4 portions Ingredients Prawns •8 large tiger prawns •Pinch of salt and pepper •Squeeze of lemon •Tablespoon of smoked paprika •Drizzle of olive oil Sauce Vierge •4 plum tomatoes •Handful of fresh basil •1/2 a lemon •Clove of garlic •70ml of olive oil •Pinch of …

Ida Wyman

I’ve just discovered Ida Wyman’s photography and I am blown away and ashamed that I was such an ignorant in all this time. Ida Wyman is just amazing and the more I look at her photography, the more I get inspired and discover such raw beautiful, annoying and mind-blowing slices of life. “I want to photo …