Prepared by Chef Cihat Demirci Head Chef in Denizli, Turkey Ingredients 3 onions 3-4 green peppers 2 red peppers 2 pinches of parsley 1 pinch of fresh mint (dry mint can also work) 3 tomatoes 2 cloves of garlic 1 tablespoon tomato paste 1 lemon juice Preparation The onions, green and red pepper, parsley and …
