Prepared by Chef Sean Streete Dine Diaspora Featured Chef 2017 Serves: Approximately 4 people Ingredients for Potato Mousse: 2 ea. Yukon Gold Potatoes (Peeled and Diced) ½ C. Heavy Cream 2 C. Water 1 ea. Egg White tt Kosher Salt —Agar Agar 1.5% of total weight of all the above ingredients. Ingredients for Salmon Mousse: 1 …
