Prepared by Alex Morte, Professional Chef in London, UK For 4 portions Ingredients Prawns •8 large tiger prawns •Pinch of salt and pepper •Squeeze of lemon •Tablespoon of smoked paprika •Drizzle of olive oil Sauce Vierge •4 plum tomatoes •Handful of fresh basil •1/2 a lemon •Clove of garlic •70ml of olive oil •Pinch of …
